Raw Cultured Vegetables

Ingredients: cabbage, kale, onion, garlic, lemon, dill, dulse and kelp seaweeds, sea minerals

About fermented foods:
Ferments are biologically dense foods that promote digestion and intestinal health. We make our ferments from whole fresh organic foods and ferment them in imported European ceramic crocks in a certified kitchen. Each crock is innoculated with probiotic rich 'starter' from our previous batches originating back over 15 years, adding a depth of flavor and diversity of microorganisms. We pack each jar tightly and densely to give you the best value.

Cultures around the globe have relied on ferments for centuries. Frequent inclusion of these live cultures floods our digestive systems with a diverse array of live microbes and intact enzymes. These probiotic "condiments " recolonize our systems and leave little space for pathogens to cause problems. We suggest one bite per meal is a great place to start when eating them.

Find more info at: http://farmingforlife.com/